The Restaurateurs' Choice Award for Environmental Good is a significant recognition highlighting companies' efforts in promoting sustainability and eco-friendly practices in the restaurant industry. Therma° was one of the recipients of this award in 2022—highlighting our commitment to be "part of the solution rather than part of the problem."
Therma°'s innovative technology helps prevent loss events and equipment breakdowns, which are significant causes of food waste in restaurants. Our IoT-powered temperature monitoring and analytics system helps prevent food, product, and energy waste—leading drivers of climate change.
The restaurant industry has a significant environmental footprint, and companies must be part of the solution rather than part of the problem. The industry's impact on climate pollution largely stems from its supply chain, especially concerning the procurement of carbon-intensive animal farming. To reduce their climate and environmental footprints meaningfully, restaurants must transition from meat to plant-based proteins and implement various waste reduction solutions.
Winning the Restaurateurs' Choice Award for Environmental Good is a recognition of Therma°'s commitment to environmental sustainability and contribution to reducing the environmental footprint of restaurants.
You can visit the Restaurant Technology News website for more information about the Restaurateurs' Choice Award for Environmental Good and the winners.
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